![]() I also got about 3 raises within my first year. But in the end they lost a hard working employee because they weren't willing to do anything about the terrible ones. When we had a GM who cared, you could tell. OVerall I'd say it depends on the management. I brought my frustrations up to management over and over again and they did nothing. It got way too overwhelming and stressful and I hated working. I couldn't handle working with people who didn't know what they were doing which led to me picking up all the pieces and essentially ALWAYS doing the work myself when it should have been done by 4 people. Eventually we went through so many hosts at one point that we would just take what we could get which eventually ended my time there. He would write mine and others frustrations off. He was very surface level as a person and just generally frustrating to work with. Things got a little iffy when our general manager transferred and we were left with someone who seemed like he only cared about himself. They also worked around my school and life whenever I needed. The management was very hands on and helpful whenever they could be and genuinely wanted you to succeed. Our team was great and the managers were so amazing. So - food ok but be careful with the wines.When I first started here I absolutely LOVED my jobs. Something was going on that didn't feel right and they didn't want me to inspect the bottle. And they didn't claim 'oh, we poured the wrong glass'. Interestingly they didn't come back with the bottle or to offer a retaste. I asked the waiter over who assured me the wine was 'right', he went back to the bar and a conference tool place between the manager, the barman and another, more senior waiter. The press on the latest vintage was effusive so no, there was no way this could be this wine. I tasted it again and even looked up the tasting notes for the past three vintages to see if I had missed some cataclysmic event in the NZ ecosystem. The type you can buy from any British supermarket for less than £10. It wasn't Cloudy Bay - it was a thin, poor NZ Sauvignon. The wine was poured into a little flask and presented at the table. Any reader who knows this wine will understand it's a very easily identified - it has a remarkable bouquet and a signature taste which is fairly consistent year by year. This branch offered Cloudy Bay Bay Sauvignon Blanc by the glass and decided to treat myself. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. The main reason for writing was the wine. We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. US - somewhat coin operated but attentive. Changs locations in Broomfield, CO to experience our Asian inspired made-from-scratch recipes with fresh ingredients on our signature menu. The food was ok - made to a formula, reasonably well cooked. It's a large, cavernous space and then local outlet of an international chain. I stopped for a solo lunch here at the end of a business trip. If your eating here check your drinks and food! More I hope they check their liquor bottles for more flies before serving more customers. We won't be back after 15 years of going to this place. We left so disappointed and honestly concerned we will be sick tomorrow from this visit. We informed the waitress and showed the multiple flies in the drink and on the napkin, she comped our 1 drink and offered a free dessert but we literally were so digusted and turned off so we declined. The Bass entree was set on old lettuce wilted and brown.Īt the end we ordered a Sapporo and the glass also wreaked of mildew old water and detergent. Absolutely unpleasant, it was so soggy it was falling apart. Changs serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, and family-style noodles and rice. Changs stretches across Asia with diverse, culturally inspired recipes. The plate and bowl wreaked of mildew and fish smell. Specialties: With roots in Chinese cooking, the culinary landscape at P.F. The edaname was horrible, soggy, fishy smell. Little flies floating in your drink can spoil any appetite. We took the first 2 out and tried to get past it, after finding 4 we set the drink aside. The Apple Mojito literally had multiple fruit flies in the drink. To start we ordered 2 cocktails one Apple Mojito. I am so sad to have to write this review as this was one of our go to places. Honestly not sure if we were being picked on or if this place has just gone downhill. 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